b'16 SPECIAL STUDIES 2022 REGISTER NOW AT learn.chq.orgCULINARY ARTS 17 A SUMMER OF WINEJoin sommelier, WSET level 3 certificate in wine and wine merchant Samuel Whitmore for a season-long exploration of wines from around the world. Samuel brings 13 years of winery management in California and eleven years as owner of Bag & String Wine Merchants. With a deep knowledge of wine making, grape growing, California and international wineshis classes deliver a wealth of wine knowledge.RED WINE MASTER CLASS: NORTHERN CALIFORNIASamuel WhitmoreTouring one of the most diverse growing regions in the world, we will cover six unique wines from Napa and Sonoma, and the regions. From cool coastal wines to more arid inland growing areas and from near sea level to 1,200-feet-elevation mountain fruit, you will gain a strong foundation of the regions and primary red grapes of Northern California. Ages 21+.Week 1, 6/30 / Week 4, 7/21 / Week 7, 8/11Th / 3:304:30 p.m. / Turner Conference RoomFees: 1 session$55SPARKLING WINE MASTER CLASS: GLOBALSamuel WhitmoreWe will cover six sparkling wines from Champagne, greater France, Germany, Cava, Prosecco and California. Over the one-hour course of tasting and education, you will broaden your understanding of sparkling wine production, its effect on the end product and understand key styles from each given region. Ages 21+.Week 2, 7/7 / Week 5, 7/28 / Week 8, 8/18Th / 3:304:30 p.m. / Turner Conference RoomFees: 1 session$55WINE MASTER CLASS: GLOBALSamuel WhitmoreIn this class we will taste and discuss six of the most widely planted white and red wine varietals sold today: Chardonnay, Sauvignon Blanc, Riesling, Pinot Noir, Merlot and Cabernet Sauvignon. Well cover the major regions where these grapes are found and how they are grown and produced. By the end, you will have a high level of confidence when selecting these wines from a restaurant menu or the shelf of your local wine merchant. Ages 21+.Week 3, 7/14 / Week 6, 8/4Th / 3:304:30 p.m. / Turner 205Week 9, 8/25Th / 3:304:30 p.m. / Hultquist 101Fees: 1 session$55MANY CULINARY COURSES REACH CAPACITY ENROLLMENT. PRE-SEASON REGISTRATION IS STRONGLY ENCOURAGED.= Visit learn.chq.org for required materials = Youth under 18 may attend = Materials fee applies'